We've found that we weren't alone when we longed for a food business that offered great potential for income and also provided a regular work and home life.   So we created our system with a few simple rules in mind. 

At Corporate Caterers the “house rules” are:

• Only breakfast and lunch catering – Monday through Friday
• Weekends off
• Only business and corporate clientele
• Off premise catering (so no expensive dining room space to furnish or maintain)  
• Low start up costs and limited overhead

The Big Idea. In 1996, Corporate Caterers set out to prove that a successful catering business model could be developed, keeping the above “house rules” in mind. The idea was to develop a business model which would allow a food delivery business owner to generate solid income while maintaining a reasonable working schedule and a support happy home lives.
 
Nearly a decade later, have they always stuck to the "rules"?  Of course not, but Corporate Caterers has achieved the goals they set out, kept the rules and learned when to use them for themselves, and their locations continue to grow profitably. And they have personal lives, weekends off, and a healthy business outlook for the future.  Many people thought our goals were too idealistic for a food delivery business: low start-up cost, limited overhead costs, shorter business hours, good profit margins, loyal employees and happy clients.  However, we did it, and in the process we have developed a complete business system that can be used by other entrepreneurs who share our values. We become your food franchise consultants to help ensure your success.

Our Recipe for Success: Corporate Caterers is a food franchise opportunity which is part of the multi-billion dollar catering segment within the foodservice industry. Yet we service a more defined segment within food catering—weekday breakfast and lunch catering for commercial and professional clients. Now, we’ve proven what we can do, and we’re offering you a franchise to do the same things we do.  Franchising works.  We have the business systems, software programs, food prep & kitchen operations, employee & driver training, and marketing & promotional concepts ready for you to learn, implement and use.

A franchise has a better chance for success than an independent business:  

“According to one study from the US Department of Commerce, over the same ten year period, 80% of independent businesses will fail, while about 90% of franchised businesses will still be in business. And according to the US Small Business Administration (SBA), franchises have the lowest default ratio (about 2%) of all types of SBA guaranteed small business loans.”

Its your choice. As a franchisee with Corporate Caterers, we want you to make a strong impact in your local market. We have the tools to help you promote your services to targeted clientele, from direct mail to referral programs, from personal presentations to catered functions. We will help you design a customized marketing and promotions campaign for your area before you begin, and help you implement and monitor your programs as you progress in your own Corporate Caterers franchise. We are a specialized catering business and because we’re “B2B” (business to business) model, we promote the business differently and will show you how to do it, too!

The Corporate Caterers franchise rights provide you:
            • Grant of an Exclusive Territory
            • Site Selection & Lease Negotiation
            • Design & Layout Planning Assistance
            • Owner/Manager/Employee Franchise Training Program
            • Opening Assistance for your Location
            • In-Field Operations Support and Training Updates
            • Corporate Caterers Operations Manual
            • Use of the Corporate Caterers Name, Marks and
              Systems

For a informative brochure, call 877- 523-1230 Monday – Friday, 8:00 am – 5:00 pm  and learn more about Corporate Caterers Franchising.